Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Wednesday, May 10, 2006

NYT: An Interview With Eric Schlosser

An Interview With Eric Schlosser
A Food Crusader's Alarm Is Supersized

By KIM SEVERSON
Published: May 10, 2006
ERIC SCHLOSSER took a long draw on a Coke and then turned his attention to a plate of shoestring fries. The guy was understandably hungry. His day started across from Katie Couric on the set of the "Today" show, moved on to appearances on CNN and "Teen Kids News" and ended almost 12 hours later with a discussion of food industry malfeasance at a crowded Manhattan bookstore.

# posted by David Michalski @ 11:03 AM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.