Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Friday, May 04, 2007

Symposium in honor of Professor Grivetti

Nutritional Geography Symposium in honor of

Professor Louis E. Grivetti
Friday, May 11, 2007
1:00-3:30pm
University Club,
University of California, Davis

This talk is open to the public.

Directions


Distinguished Speakers:

Britta Antonsson-Ogle, Researcher, Department of Urban and RuralDevelopment, SLU “‘Use It Or Lose It’- Edible Wild Plants InNutrition And Food Security. ”

Jan. L. Corlett, Special Assistant to the Provost, University ofCalifornia Office of the President “Perspectives On NutritionalGeography: Stories From The Field.”

Bertram M. Gordon, Professor, Mills College “California,France, And The Medium Of Chocolate: Is There A Link?.”

# posted by David Michalski @ 11:10 AM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.