Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Friday, April 03, 2009

RENAISSANCE WINE TASTING

RENAISSANCE WINE TASTING
SENSORY APPRECIATION IN 16TH C. ITALY

Dr. Allen Grieco, pioneering
historian of food and wine, from Villa I Tatti (Fiesole, Italy) and Harvard University.

Monday, April 13, 6 pm,

followed by reception with no-host bar.
Bistro 33, corner of 3rd and F Streets.
Davis, CA


Sponsored by the Davis Humanities Institute, Robert Mondavi Institute for Wine and Food Science, Departments of History, Music, French,
Italian, & Spanish, Medieval and Early Modern Studies Program, and the Paul and Marie Castelfranco Chair in the Religious Studies Program.

# posted by David Michalski @ 1:34 PM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.