Friday, April 03, 2009
RENAISSANCE WINE TASTING
SENSORY APPRECIATION IN 16TH C. ITALY
Dr. Allen Grieco, pioneering
historian of food and wine, from Villa I Tatti (Fiesole, Italy) and Harvard University.
Monday, April 13, 6 pm,
followed by reception with no-host bar.
Bistro 33, corner of 3rd and F Streets.
Sponsored by the Davis Humanities Institute, Robert Mondavi Institute for Wine and Food Science, Departments of History, Music, French,
Italian, & Spanish, Medieval and Early Modern Studies Program, and the Paul and Marie Castelfranco Chair in the Religious Studies Program.