Critical Studies in Food and Culture

Critical Studies in Food and Culture Blog posts information of interest to researchers investigating food and cultural studies, as well as the critical analysis of eating practices and broader cultures of consumption.

Friday, September 16, 2011

CFP: Fat Studies

Title: FAT STUDIES PCA 2012 CFP-Boston, MA
Location: Massachusetts
Date: 2011-12-15
Description: PCA/ACA Fat Studies 2012 Call for Papers Fat Studies
is becoming an interdisciplinary, cross-disciplinary field of
study that confronts and critiques cultural constraints against
notions of fatness and the fat body; explores fat bodies as
they live in, are shaped by, and remake the world; and create
...
Contact: jmccross@gwmail.gwu.edu
Announcement ID: 187862
http://www.h-net.org/announce/show.cgi?ID=187862

# posted by David Michalski @ 12:21 AM

Critical Studies in Food and Culture (CSFC) is a research cluster sponsored by the Davis Humanities Institute and the American Studies Department at the University of California, Davis. It aims to support and share the work of Faculty and Graduate Student researchers investigating the intersections of food and cultural studies, as well as the critical analysis of eating practices and the broader cultures of consumption.