Friday, January 06, 2012
New Book: Taking food public : redefining foodways in a changing world
Taking food public : redefining foodways in a changing world / edited by Psyche Williams Forson, Carole Counihan.
Published New York : Routledge, 2012.
Description xiv, 635 p. : ill. ; 26 cm.
Record format BK Book
BI Books with illustrations
Check Availability All items
Call no. Shields Library GT2850 .T326 2012 In process
Bibliography Includes bibliographical references and index.
Contents Taking food public / Psyche Williams-Forson and Carole Counihan -- Food industrialisation and food power: implications for food governance / Tim Lang -- Women and food chains: the gendered politics of food / Patricia Allen and Carolyn Sachs -- Can we sustain sustainable agriculture? Learning from small-scale producer-suppliers in Canada and the UK / Larch Maxey -- Things became scarce: food availability and accessibility in Santiago de Cuba then and now / Hanna Garth -- Capitalism and its discontents: back-to-the-lander and freegan foodways in rural Oregon / Joan Gross -- Cultural geographies in practice. The south central farm: dilemmas in practicing the public / Laura Lawson -- Charlas culinarias: Mexican women speak from their public kitchens / Meredeith E. Abarca -- Inequality in obesigenic environments: fast food density in New York City / Naa Oyo A. Kwate, Chun-Yip Yau, Ji-Meng Loh, and Donya Williams --
Physical disabilities and food access among limited resource households / Caroline B. Webber, Jeffery Sobal, and Jaime S. Dollahite -- Other women cooked for my husband: negotiating gender, food, and identities in an African American/Ghanian household / Pysche Williams-Forson -- Going beyond the normative White "post-racial" Vegan epistemology / A. Breeze Harper -- Purity, soul food, and Sunni Islam: explorations at the intersection of consumption and resistance / Carolyn Rouse and Janet Hoskins -- Cleaning from gluttony: an Australian youth subculture confronts the ethics of waste / Ferne Edwards and David Mercer -- "If they only knew": color blindness and universalism in California alternative food institutions / Julie Guthman -- Feeding desire: food, domesticity, and challenges to hetero-patriarchy / Anita Mannur -- Towards queering food studies: foodways, heteronormativity, and hungry women in Chicana lesbian writing / Julia C. Ehrhardt --
Metrosexuality can stuff it: beef consumption as (heteromasculine) fortification / C. Wesley Buerkle -- "Please pass the chicken tits": rethinking men and cooking at an urban firehouse / Jonathan Deutsch -- The magic metabolisms of competitive eating / Adrienne Rose Johnson -- Vintage breast milk: exploring the discursive limits of feminine fluids / Penny Van Esterik -- Do the hands that feed us hold us back? Implications of assisted eating / G. Denise Lance -- Will tweet for food: microblogging mobile food trucks--online, offline, and in line / Alison Caldwell -- Visualizing 21st-century foodscapes: using photographs and new media in food studies / Melissa L. Salazar --
Published New York : Routledge, 2012.
Description xiv, 635 p. : ill. ; 26 cm.
Record format BK Book
BI Books with illustrations
Check Availability All items
Call no. Shields Library GT2850 .T326 2012 In process
Bibliography Includes bibliographical references and index.
Contents Taking food public / Psyche Williams-Forson and Carole Counihan -- Food industrialisation and food power: implications for food governance / Tim Lang -- Women and food chains: the gendered politics of food / Patricia Allen and Carolyn Sachs -- Can we sustain sustainable agriculture? Learning from small-scale producer-suppliers in Canada and the UK / Larch Maxey -- Things became scarce: food availability and accessibility in Santiago de Cuba then and now / Hanna Garth -- Capitalism and its discontents: back-to-the-lander and freegan foodways in rural Oregon / Joan Gross -- Cultural geographies in practice. The south central farm: dilemmas in practicing the public / Laura Lawson -- Charlas culinarias: Mexican women speak from their public kitchens / Meredeith E. Abarca -- Inequality in obesigenic environments: fast food density in New York City / Naa Oyo A. Kwate, Chun-Yip Yau, Ji-Meng Loh, and Donya Williams --
Physical disabilities and food access among limited resource households / Caroline B. Webber, Jeffery Sobal, and Jaime S. Dollahite -- Other women cooked for my husband: negotiating gender, food, and identities in an African American/Ghanian household / Pysche Williams-Forson -- Going beyond the normative White "post-racial" Vegan epistemology / A. Breeze Harper -- Purity, soul food, and Sunni Islam: explorations at the intersection of consumption and resistance / Carolyn Rouse and Janet Hoskins -- Cleaning from gluttony: an Australian youth subculture confronts the ethics of waste / Ferne Edwards and David Mercer -- "If they only knew": color blindness and universalism in California alternative food institutions / Julie Guthman -- Feeding desire: food, domesticity, and challenges to hetero-patriarchy / Anita Mannur -- Towards queering food studies: foodways, heteronormativity, and hungry women in Chicana lesbian writing / Julia C. Ehrhardt --
Metrosexuality can stuff it: beef consumption as (heteromasculine) fortification / C. Wesley Buerkle -- "Please pass the chicken tits": rethinking men and cooking at an urban firehouse / Jonathan Deutsch -- The magic metabolisms of competitive eating / Adrienne Rose Johnson -- Vintage breast milk: exploring the discursive limits of feminine fluids / Penny Van Esterik -- Do the hands that feed us hold us back? Implications of assisted eating / G. Denise Lance -- Will tweet for food: microblogging mobile food trucks--online, offline, and in line / Alison Caldwell -- Visualizing 21st-century foodscapes: using photographs and new media in food studies / Melissa L. Salazar --
# posted by David Michalski @ 12:52 PM 
