Tuesday, April 28, 2009
Bryant Terry: Redefining Soul Food
REDEFINING SOUL FOOD:
Politics And Pleasures Of Food & Eating In Black Communities
Eco-chef and activist Bryant Terry to discuss his recently
published cookbook: Vegan Soul Kitchen. A light vegan lunch,
inspired by Terry’s recipes, will be served. Free and open to
students, faculty, staff and the general public. Copies of Terry’s
books will be available for purchase and signing by the author.
Tuesday, May 12, 2009
12 noon - 2:00 p.m.
Sensory Theatre @ Robert Mondavi
Institute for Wine and Food Science,
Download a PDF of the Bryant Terry flyer
SPONSORED BY: Critical Studies in Food and Culture Research Cluster,
the Davis Humanities Institute, The Robert Mondavi Institute, Foods for
Health Institute, UC Davis Extension Program, Black Family Week, the African
American Studies Research Cluster, and the East Quad Farmers Market
For more information contact:
Kimberly D. Nettles, email@example.com
Friday, April 03, 2009
RENAISSANCE WINE TASTING
SENSORY APPRECIATION IN 16TH C. ITALY
Dr. Allen Grieco, pioneering
historian of food and wine, from Villa I Tatti (Fiesole, Italy) and Harvard University.
Monday, April 13, 6 pm,
followed by reception with no-host bar.
Bistro 33, corner of 3rd and F Streets.
Sponsored by the Davis Humanities Institute, Robert Mondavi Institute for Wine and Food Science, Departments of History, Music, French,
Italian, & Spanish, Medieval and Early Modern Studies Program, and the Paul and Marie Castelfranco Chair in the Religious Studies Program.